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*please note the dinner menu is unavailable during January 2008
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| Rich Chicken Liver Parfait with apple chutney & toast | £ 4.25 |
| Tartlet of Goat's Cheese, Pine Kernels & Peppers on seasonal Leaves | £ 5.25 |
| Pan Fried Cornish Squid with Garlic, lemon &pesto on rocket & spinach salad | £ 5.95 |
| Soup of the Day | £ 3.95 |
| Home Made Salmon & Dill Fishcakes with seasoned leaves & Basil Mayonnaise | £ 4.95 |
| Melon & Parma Ham | £ 4.25 |
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| Pan Fried Calves Liver & Bacon on a mustard mash, shallot sause | £12.50 |
| Breast of maize fed Chicken, stuffed with Pancetta & Gorgonzola on a Mushroom Risotto - red wine sauce | £10.95 |
| Roast Pork Tenderloin on bubble & squeak, mustard sauce | £10.95 |
| Wild Mushroom Risotto, fresh Parmesan & salad ( Vegetarian ) | £ 9.95 |
| Fillet of Scotch Beef topped with Pesto on Dauphinnoise Potatoes - Mushroom Sauce | £16.95 |
| Catch of the Day ( See specials board for details of today's fresh fish dish ) | |
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| Vanilla Bean Cremé Brulee | £ 3.95 |
| Iced Baileys Parfait, Raspberry coulis & Amaretto biscuits | £ 4.50 |
| Rich Chocolate, Hazelnut & Brandy Mousse - Raspberry coulis | £ 3.95 |
| Cheese & Biscuits with celery & grapes | £ 5.25 |
| Sticky Toffee Pudding with Vanilla Ice Cream | £ 3.95 |
| Warm Coconut Rice Pudding with Mango Sorbet | £ 3.95 |
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This menu is available in The Dinning Room Tuesday to Saturday From 6.00pm to 10.00pm Please enquire if you wish to book for any other times Tel. ( 01722 ) 416184 |